Guacamole. Apache Guacamole is a clientless remote desktop gateway. Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip.
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Guacamole is a dip that originates from Mexico.
You can have Guacamole using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Guacamole
- It's 1 of avocat bien mûr.
- You need 1 cuillère à café of jus de citron.
- Prepare 1 cuillère à café of d'huile d'olives.
- Prepare 1/2 cuillère à café of d'ail semoule.
- Prepare 1/2 cuillère à café of curcuma.
- Prepare 1/2 cuillère à café of paprika.
- Prepare 1 of pincée de sel.
Or to be more exact - it comes from the Atzec The base for every guacamole is avocado. The traditional way to make it is to smash a ripe avocado and. Authentic guacamole doesn't contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt.
Guacamole instructions
- Dans un bol, écraser l'avocat à la fourchette..
- Y ajouter le jus de citron, les épices et l'huile d'olives..
- Ben mélanger.
Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. This Guacamole has the perfect texture and combination of flavors, with chunky mashed avocados Everyone seems to have their own way of making it, but the best guacamole is one that's kept in the. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network. Guacamole varies between regions and restaurants in Mexico.