Avocado toast thon tomate. Pan con tomate is one of the most popular breakfast recipes in Spain. It's made with bread, garlic, tomatoes, salt and extra virgin olive oil. Breakfast in Spain is a frugal meal, we don't eat as much as other people, so the typical Spanish breakfast usually contains some kind of toast and a drink (coffee.
A high-protein twist on Instagram's favorite dish.
In a medium bowl, mash avocado with a fork.
A slice of whole wheat toast, avocado slices, a drizzle of olive oil, and a sprinkle of sesame seeds and red pepper flakes.
You can cook Avocado toast thon tomate using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Avocado toast thon tomate
- It's 1 of avocat.
- It's 1 of tomate.
- Prepare 150 g of thon émietté.
- You need of Sel.
- You need of Poivre.
- Prepare of Piment d’espelette.
Now I did poach an egg for. Mélanger le thon et la mayonnaise (vider préalablement l'huile de la boîte de thon) et ajoutez-y quelques gouttes de. Prepare bread in a toaster to desired crispiness. In a pan, fry an egg sunny side up.
Avocado toast thon tomate instructions
- Toastez vos pains et déposer le thon, les tomates coupées en petit dés.
- Déposez votre avocat coupé en fine lamelle.
Assemble the toast by spreading avocado on the toast, then the tomatoes and topping everything with the egg. The only avocado toast recipe you'll ever need—plus fun variations to take your healthy breakfast up a notch. Divide the avocado mixture between the two slices of toast. Drizzle olive oil over the top of each slice. Add a sprinkle of the red pepper flakes and salt to each piece and serve immediately.