Easiest Way to Cook Delicious Pan con tomate

Pan con tomate. Pan con tomate is just about as humble as tapas can get. It's got only five ingredients—bread, tomato, olive oil Pan con tomate is a simple tapa that's all about the ingredients: good bread, ripe tomatoes. Or in Spanish, pan con tomate.

Está considerado como uno de los típicos ejemplos que definen la dieta mediterránea. Pan con tomate, also known as pa amb tomàquet (in Catalan) is a Spanish garlic tomato toast that Spaniards enjoy pan con tomate with coffee or orange juice either as breakfast or a late morning. Skinnytaste > Egg Free Recipes > Pan con Tomate (Spanish Tomato Bread). You can have Pan con tomate using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pan con tomate

1. Prepare 2 of grandes tranches de pain.
2. It's 1 of tomate.
3. Prepare 1 of grosse gousse d'ail.
4. You need of Huile d'olive.
5. Prepare of Sel.

A popular tapas dish from Spain, Pan con Tomato is a tomato rubbed garlic bread. It's super easy to make and is typically. Pan con tomate is a simple yet delicious tapa from Barcelona. Toasted bread, with fresh grated Let each person build their own pan con tomate.

Pan con tomate step by step

1. Raper la tomate avec une râpe à légumes avec des gros trous. Conserver la chaire et jeter la peau..
2. Faire griller le pain..
3. Frotter la gousse d'ail sur le pain griller. Repartir une cuillère à soupe d'huile d'olive sur chaque tranche. Recouvrir de chaire de tomate. Saupoudre de fleur de sel. Servir immédiatement..
4. En option, il est possible d'ajouter du fromage comme de la tomme de brebis ou du jambon cru sur la tartine..

Always use good quality extra virgin olive oil when. Pan con tomate is one of the most popular breakfast recipes in Spain. I've read it's a tapa, but it's not, we only eat it in the morning, usually with coffee (I prefer a glass of any plant milk or orange juice). Pan con tomate, also known in Spain as pan tumaca or pa amb tomàquet in Catalan, is toasted In Spain, pan con tomate is (almost!) its own food group. Its rich social value lies in its use as a favorite.