Porridge / Oatmeal. As a child, cold winter mornings would Steel-cut oatmeal and rolled oats look very different from each other, for steel-cut means the oats. Oatmeal is a type of porridge made from ground, rolled, or flattened oats. The bran is removed from ground oats to make oatmeal.
And what is the difference between porridge and oatmeal?
Oats Porridge Recipe with step by step pics.
Oats porridge is one porridge I had a dislike for a long time.
You can cook Porridge / Oatmeal using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Porridge / Oatmeal
- Prepare 1 of cup de flocons d'avoine.
- Prepare 1 of cup d'eau bouillante.
- Prepare 1 cuillère à soupe of beurre de cacahuète.
- You need 1 of carré de chocolat noir.
- It's 1 cuillère à café of cannelle.
It was one food which was given to me twice or thrice every day as a toddler and even later. In North America, oatmeal means any crushed oats, rolled oats, or cut oats used in recipes such as oatmeal cookies. Oat and semolina porridge are in many countries the most popular varieties. Oatmeal is a type of coarse flour made of hulled oat grains (groats) that have either been milled (ground) or steel-cut, or else it refers to rolled oats.
Porridge / Oatmeal instructions
- Dans un bol, mettre les flocons d'avoine, la cannelle et le carré de chocolat..
- Faire bouillir l'eau et l'ajouter aux flocons d'avoine..
- Ajouter le beurre de cacahuète et mélanger..
Ground oats are also called "white oats". This recipe for oat porridge is a favorite all over the Caribbean. With sweet or savory toppings, it's a versatile dish with high nutritional value. Simple porridge made with oats and sweetened with Dates instead of refined white Sugar. Ignorance is bliss, most of the times.