Crème brûlée (vegan). This was another of the challenges I set myself, to create a vegan crème brûlée. It has no eggs, no dairy, is gluten-free and super easy to make. This easy vegan crème brûlée is my contribution to your day of love!
I used coconut milk for this recipe which makes it vegan!
Breaking all the rules, this vegan crème brûlée is completely free of dairy and eggs.
Yet the recipe, as created by Pure Ella for So Delicious Dairy Free, results in a creamy custard-like dessert with a crusty.
You can have Crème brûlée (vegan) using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Crème brûlée (vegan)
- Prepare 100 ml of lait de soja vanillé.
- You need 200 ml of crème de soja.
- It's 30 g of sucre canne.
- Prepare 0.5 g of d'agar-agar.
- It's 10 g of maïzena.
Who knew Crème Brûlée could be so simple? Crème brûlée is a French dessert that literally means "burnt cream," it's a custard with a caramelized shell. Creme brulée is an amazing French dessert that consists of thick, creamy custard with a hard shell of burnt caramel on top. Vanilla Crème Brûlée Picture this: you receive a text from a good friend asking for a vegan Vanilla Crème Brûlée recipe the Monday night before Valentine's Day.
Crème brûlée (vegan) instructions
- Faire chauffer doucement le lait avec le sucre pour bien le dissoudre. Ajouter la maïzena et mélanger afin de ne pas avoir de grumeaux. Ajouter le reste des ingrédients et faire chauffer à petite ébullition 1 mn pour activer l'agar-agar..
- Verser la crème dans des ramequins et mettre au frais quelques heures..
- Au moment de servir les crèmes, saupoudrer de sucre et le faire caraméliser avec un chalumeau de cuisine, ou faire griller au four rapidement. Il faut que le sucre caramélise et durcisse pour faire une couche cassante sur la crème..
Then you think to yourself, I've never. Classic French Creme Brulee Vegan Glutenfree. Creamy creme brulee with a surprise ingredient for the perfect custard. The hubby preferred it hot whereas I thought the texture is much nicer when served cold. Yes, you can make a delicious, decadent and creamy vegan creme brulee in no time!