Recipe: Perfect Carrot cake vegan et sans gluten

Carrot cake vegan et sans gluten. So I attempted my first vegan and gluten-free cake for the party. Thankfully, it turned out to be a mega success! I actually based the recipe off of a new cookbook that was recommended by a friend — The How Can It Be Gluten-Free.

I am sure you know that carrots contain lots of beta-carotene which is a powerful antioxidant and very good for us. These No-Bake Carrot Cake Bars Are: Vegan. This amazing vegan carrot cake is made with healthy ingredients and is also gluten and oil free. You can have Carrot cake vegan et sans gluten using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Carrot cake vegan et sans gluten

1. Prepare 1 of càs de graines de lin mixées + 4 càs d’eau.
2. You need 1 of yaourt au soja nature (100g).
3. Prepare 1 of compore de pommes (100g).
4. You need 1 of càs de vinaigre de cidre.
5. It's 15 cl of lait végétal.
6. It's 8 cl of d’huile de tournesol.
7. Prepare 1 of sachet de poudre à lever sans gluten.
8. You need of vanille.
9. You need 1 of à 2 càs de canelle.
10. It's 110 g of carottes râpées.
11. Prepare 80 g of rapadura.
12. It's 210 g of Mix pâtisserie sans gluten.

I want to share with you some pictures of the process: the shredded carrots, the batter before baking, the cake before adding the toppings, the cake with the frosting and last but not least, the best carrot. Gluten-free vegan carrot cake, made with rice flour, non-dairy yogurt, and applesauce, tastes just like the real thing without the eggs and milk. My sister-in-law has always loved carrot cake but when she went vegan and gluten-free this year she thought she d have to give up on it. However, this Vegan Carrot Cake recipe is healthier than a traditional carrot cake as it also contains some extra nutrients, protein and fibre from the ground almonds, is.

Carrot cake vegan et sans gluten instructions

1. Dans un petit bol, mélanger les graines de lin mixées avec l’eau et laisser le mélange gélifier pendant 5min.
2. Dans un saladier, mélanger les graines de lin gélifiées, le yaourt, la compote, le vinaigre, le lait végétal et l’huile.
3. Ajouter la farine, le rapadura, la poudre à lever, la vanille, la canelle et les carottes, en mélangeant entre chaque ingrédient ajouté.
4. Verser la préparation dans un cake huilé et enfourner pendant 1h15 à 180 degrés en mettant le cake en bas du four..

This Vegan Carrot Cake Muffin recipe is gluten-free, dairy-free and egg-free for a healthy cupcake alternative. Made with coconut sugar and oat flour. Carrot cake has always been a favorite of mine, so I decided to give it a healthier makeover today with these vegan and gluten-free carrot cake. A simple vegan and gluten free carrot cake recipe which is the BEST healthy carrot cake made without eggs! This gluten-free carrot cake recipe from Sweet Laurel Bakery in LA is made with almond flour instead of wheat.