Butternut au quinoa. This Butternut Squash Casserole with Quinoa will blow your mind away! Butternut squash and quinoa are a match made in heaven. Healthy and delicious, this is a dish that the whole family will love.
Quinoa "Stuffing" (Quinoa with Butternut Squash, Cranberries & Pistachios).
You can use any color of quinoa.
Butternut squash quinoa casserole is full of vegetables and makes a delicious vegetarian, gluten-free, and vegan friendly casserole for the whole family.
You can have Butternut au quinoa using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Butternut au quinoa
- Prepare 1 of butternut coupé en deux.
- You need 1/2 of oignon.
- Prepare 2 of cas de quinoa.
- You need of Gruyère râpé.
- You need of Persil.
- It's 1 of cac curcuma.
- You need of Sel.
- It's of Poivre.
- Prepare 1 of cas d’huile d’olive.
This vegan butternut squash quinoa risotto is creamy, flavorful and perfect for fall. Whether you're looking for a simple meatless meal or want something healthy to serve at Thanksgiving. Recette de courges butternut rôties et farcies au quinoa et aux amandes. Ce légume avec sa chair fondante et une légère saveur de noisette vous surprendra par son goût.
Butternut au quinoa instructions
- Quadriller les deux moitiés du Butternut et le badigeonner d’huile d’olive Faire cuire au four durant 50min à 180 degrés.
- Dans une poêle faire revenir l’oignon avec la chair que l’on récupère du butternut cuit avec l’huile d’olive..
- Ajouter le quinoa déjà cuit à la vapeur, y intégrer les épices et herbes (poivre, sel, curcuma, persil) à feu doux durant quelques minutes..
- Transférer dans le butternut, ajouter du gruyère râpée, mettre au four durant une dizaine de minutes..
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