Gaspacho (soupe - salade). This super-fresh summery Gazpacho from Delish.com is all you'll want to eat on a hot summer day. Gazpacho (Salad Soup) recipe: Try this Gazpacho (Salad Soup) recipe, or This helps give the soup consistency. Add sliced cucumber, diced green pepper, water and olive oil.
Chilled soup made with ripe fresh.
Spanish Gazpacho soup is perfect for those hot summer days.
This is one of those recipes that i must make every summer when i have vine-ripened tomatoes.
You can have Gaspacho (soupe - salade) using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Gaspacho (soupe - salade)
- Prepare 5 of tomates.
- It's 1/2 of concombre.
- Prepare 100 g of pois chiche.
- It's 2 of càs huile d'olive.
- Prepare 1/2 litre of eau pure.
- Prepare of Sel et poivre.
The Gazpacho Soup recipe out of our category soup! The ultimate summer refresher, this deliciously Easy Gazpacho Recipe is made with garden fresh vegetables such as tomatoes, cucumber, and onion. Gazpacho is the quintessential summer soup because all of the fresh ingredients are deliciously in season this time of year, and there's no need to heat up your stove or oven! Gazpacho is a chilled Spanish soup that is refreshing on a hot summer day.
Gaspacho (soupe - salade) step by step
- Éplucher coupez les légumes, broyez les finement, ajoutez le sel, le poivre et l'huile. Mélangez bien..
- Bonne dégustation..
This basic recipe is tasty and vegan. Le gaspacho ou gazpacho en espagnol est une spécialité andalouse très rafraîchissante. Cette soupe servie froide est le plus souvent préparée à base de tomates, de concombres et de poivrons. Gazpacho is a Spanish cold soup made of raw pounded vegetables. This soup originated in the Spanish region of Andalusia.